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Food Hygiene and Safety 2026

Anspear
Anspear
CO₂ prevented 3149.625 kg

Food hygiene and safety has helped you understand your responsibilities in maintaining a safe food environment within your school. This course covered key areas of food hygiene and allergen awareness, from understanding UK food safety law and recognising potential hazards to applying hygiene best practices and managing allergen risks. It also prepared you to respond appropriately in the event of an allergic reaction.

Earning Criteria

Awarded for completing the Food hygiene and safety CPD course from the IAPS Digital Academy.

Self-directed online/mobile learning.

CPD points 3
More information about this credential