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Asisipho Nama
Process Technologist
In2food
Passionate about driving excellence in food production, quality control, and process optimization. With a solid foundation in Lean Six Sigma methodologies, I’ve successfully contributed to NPD, conducted factory trials, and ensured compliance with specifications. My experience spans quality control, microbiological sampling, and SOP formulation.
Key Skills:
Lean Six Sigma: Certified White, Yellow, Green, and Black Belt practitioner.
Process Optimization: Proficient in conducting trials, analyzing data, and implementing improvements.
Quality Control: Skilled in monitoring processes, assessing compliance, and ensuring product integrity.
Food Safety: Knowledgeable about HACCP and FSSC ISO 22000 standards.
Career Highlights:
Collaborated on new product development, from concept to launch, ensuring seamless handover to factory personnel.
Conducted organoleptic quality and shelf life analysis during trial phases.
Managed ingredients, executed trials, and supported pilot plant projects.
Contributed to continuous improvement initiatives and root cause analysis.
3
Credentials available
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